Place to Be: It's family-style cooking

Place to Be says it all if you're looking for a taste of home cooking, whether it's breakfast, seafood, steaks, Greek, Italian, soups and salads, pie or American favorites. Open since December 2007, the Livaditis family injected life into a ... READ ADVERTORIAL »

Southern Charm: Just like home

Looking for cooking that tastes like home? Southern Charm has it all. The family-owned place offers a weekly all-you-can-eat lunch buffet for less than $10 that includes rolls and cornbread until they're gone. The line-up includes chicken tenders and chicken ... READ ADVERTORIAL »

Sultan Mediterranean Cuisine: Layers of flavor

When Cole Henderson was studying to be a chef in California she traveled from restaurant to restaurant to learn about foods from Russia, Asia and Italy, her personal favorite. What good restaurants have in common -- and something diners at ... READ ADVERTORIAL »

The Torch: Menu has something for everyone in family

Looking for a local place that has something of everything? Head to The Torch. The landmark eatery is known for its open charcoal grill, homemade dressings and sauces to complement their variety of entrees. Those wanting to eat seafood will ... READ ADVERTORIAL »

Maggie’s Pizza Kitchen: Slice of satisfaction

Family brings bit of New York to Corpus Christi When Gus Livaditis and his family moved back to Corpus Christi they brought with them a slice of New York, where they lived for 30 years. Mostly everything at Maggie's Pizza ... READ ADVERTORIAL »

Eclectic crowd, eclectic music

What Greg Douglas likes most about The Cove is everyone from bikers to businessmen fits in. "Everyone gets along here," said Douglas, the club's manager. "It's a diverse crowd -- we get mohawks and nose rings and business suits. We're ... READ ADVERTORIAL »

Yoshi Zushi: Chinese, Japanese, Korean favorites

A hip new restaurant breaks the sushi mold with a fruity twist and several Asian fusion cuisine offerings of Japanese, Chinese and Korean foods. Owners Judy and Brian Kim opened Yoshi Zushi about a month ago with an impressive menu ... READ ADVERTORIAL »

Aladdin’s Restaurant and International Cafe: A taste of the Mediterranean

Aladdin's Mediterranean cuisine offers authentic food with a homemade flair. Owners Diane and Mitchel Hamauei opened the eatery about two years ago and they use family recipes to lend special flavor. A couple of the more popular menu items include ... READ ADVERTORIAL »

Nine years of artful cuisine

More than 150 sushi roll varieties among offerings Sang's Imperial Cafe celebrates nine years in business this month, delighting guests with wine specials at lunch and dinner to complement their authentic Thai food. The popular hot spot known for its ... READ ADVERTORIAL »

Casual atmosphere, perfect gulf view

Don't bother to change out of your flip-flops and shorts. It's come as you are to The Restaurant at Port Royal. The casual eatery's view of the Gulf of Mexico is a feast for the eyes while a menu offers ... READ ADVERTORIAL »

IHOP: Treats for lunch and dinner

New menu items include salads and sandwiches Going to IHOP for breakfast is a no-brainer. Lunch and dinner are too, with new menu items that'll make you think of them as more than just a flapjack haunt. Manager Oscar Alpizar ... READ ADVERTORIAL »

Niko's Steakhouse: Eatery adds new menu choices

Niko's Steakhouse maintains its hot spot status for fine dining with juicy steaks, a happening happy hour and new menu additions to make it even hotter. Owner Niko Sissamis didn't dare replace any of the old items with the new ... READ ADVERTORIAL »

CJ’s Diner: Big portions, homemade eats

New restaurant offers classics for every meal The dish on diners: a new one opened about a month ago and the food pays homage to home- cooked, buttered, battered, all-American classic eats. Owners Kim and Larry Lardin took his 20 ... READ ADVERTORIAL »

Longhorn Steak & Ale: Steak, seafood at its best

The Longhorn Steak & Ale leaves no appetite unsatisfied with its secret family recipes and a mesquite burning grill seasoned with 14 years of flavor. Known for its flavorful black Angus steaks, salmon filets, gulf skewered shrimp, tuna steak and ... READ ADVERTORIAL »

Place to Be: It’s family-style cooking

Place to Be says it all if you're looking for a taste of home cooking, whether it's breakfast, seafood, steaks, Greek, Italian, soups and salads, pie or American favorites. Open since December 2007, the Livaditis family injected life into a ... READ ADVERTORIAL »

Sakura Steakhouse: Steak, sushi, seafood are among favorites

Wine, Beer party room are available Sakura Steakhouse has it all when it comes to steak, sushi, seafood and sake. Their more than 100 varieties of sushi offers taste buds a daily adventure. The open dining room and sushi bar ... READ ADVERTORIAL »

Silverado Smokehouse: Favorites keep regulars coming

You want the bird, you got it. Silverado Smokehouse's tasty barbecue chicken has been added to several new party pack meals, balancing beef and poultry cravings for a crowd. Winner of the Caller-Times Best of the Best barbecue for the ... READ ADVERTORIAL »

Aka Sushi Japanese restaurant

Aka Sushi adds some new items to their flavorful, healthy fare at their urban eatery downtown and their family style combo lounge atmosphere on the southside. The Everhart location offers six hibachi grills for large groups to savor beef, chicken ... READ ADVERTORIAL »

Eddie's Bakery & Restaurant: Mexican favorites still hot

Homemade Tex-Mex food and a bakery of Mexican sweet bread under the same roof keeps diners coming back for más y más. Family-owned and operated since the mid-1970s, Eddie's Bakery and Restaurant changed owners about six years ago when Gladys ... READ ADVERTORIAL »

Smoque Street BBQ: The secret is in the sauce

Daily specials cater to busy lunch crowd Word on the barbecue scene is Smoque Street BBQ's baby back ribs pack a tangy, sweet flavor you won't find anywhere else. The secret is in the sauce and the grillmeister's touch. Hickory ... READ ADVERTORIAL »

Southern Charm: Food as good as mom’s

Southern Charm politely tosses out the fluff, fuss and frills for pure and simple home cooking like mama's. Owners Donna and Clint Williamson dived into their first restaurant venture in April. "Clint always wanted to own a restaurant and it's ... READ ADVERTORIAL »

Yoshi Zushi: Fresh offerings

Pairing fish with fruit sets eatery apart from others The latest sushi haunt satisfies discriminating tastes with unique rolls, chef specialties, a twist of fruit and weekend drink specials to cap a meal. Yoshi Zushi's Asian fusion cuisine offerings of ... READ ADVERTORIAL »

Batter Up Wings and Grill: Affordable price, good food

Batter Up Wings & Grill hits one out of the park with family recipes for homemade batters, salad dressings and wing sauces, scoring points at lunch and dinner. Chris Hartofilax, a third generation restaurateur, and wife, Liza Hartofilax, opened the ... READ ADVERTORIAL »

Cafe Aeby: Tempting offerings

Cafe Aeby's reputation for impeccable cuisine comes with a price comparable to what most eateries charge in town. The exception is the true blue chef to sweeten the deal. Chef Christopher Aeby, a graduate of the California Culinary Academy, garners ... READ ADVERTORIAL »

The Torch: Steaks, seafood, Greek

Old favorite is cooking up new dishes Stumped on where to have dinner? It's an easy call if you're a serious steak lover, savoring seafood or feeling Greek. The Torch has it all. The landmark eatery known for its open ... READ ADVERTORIAL »

More Restaurant Advertorials »